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Discussion in 'Foodz & Booze' started by minty, May 24, 2012.
Food was dank.. bitch never shut up.
Overall evening.... 6/10
It's that time of the year when many of us have to deal with people IRL, for the sake of keeping their mouths too full to speak and the in the spirit of the season, I give you:
Sourdough Pancetta Loaf
1 1⁄2 cups sourdough starter
1 tablespoon clarified unsalted butter
1 teaspoon salt
1 cups flour (plus a little more or less to adjust consistency)
Mix starter, 1 tbsp olive oil, salt, and flour together in a mixing bowl until it blends and forms a ball (add more or less flour to adjust consistency; if you get it too dry just add a little more starter).
Allow dough to rest for about 30 minutes to autolyze (makes the dough easier to work with)
Tl/db: buy pre-made pizza dough, it's less tasty but is less of an investment
Making it bread:
8-10 thin slices of meat, I’m using pancetta because it’s what I had but this is bang’n with pepperoni or salami
1/4 cup tomato sauce, I just blend 1 tomato with a pinch of salt and a teaspoon of honey
freshly grated cheese, I’m using a blend of Parmigiano-Reggiano, fontina, and asiago
Whatever herbs and spices you’re into, I’m using 1 tbsp of rosemary, 1/2tbsp each of smoked paprika, oregano, and parsley
preheat oven to 400°f
place your dough on the working surface and work it into a roughly 1/4 inch rectangle
Cover that bitch in the tomato sauce, leaving an inch on either side and 2 inches on the bottom clean
Next meat it up
then the cheese
roll it up and place on a parchment paper-lined baking sheet, cover with a dry towel and let sit for .30-1 hour
Cover with the butter
Use a razor and cut some lines
cover in cheese
Bake at 400°f for 30-45 min then sprinkle more cheese
Let it cool completely before cutting
They are good just straight up but also with a little fry in olive oil make great croutons or split in half to make a bad ass Italian sub
Is that the sourdough starter you mentioned a while back?
Yup, at 100yo shits outlived more family then I have alive.
Ty that is relevant to my interests.
Out living my family!?
Lol who needs family when you have cheesy meat bread?
And a gypsy told me im to die in a zoo fire fighting 18 monkeys for a baggy of marshmallowd at the age of 37.
But i will try to make that food.
Sautéed peanut chicken with rice and delicious vegetables and green olives, seasoned with cummin' and chili powder.
Topped with feta cheese but forgot to add before pic
Local river caught salmon with wild rice, asparagus, mushrooms and leeks for some reason.
Garnished with lemon and sunflower seeds
Your turning into quite the faggot.. ♥
I don't know what to do with myself when I'm sober
I completely understand that.. I have a couple weeks, then I'm fucked.
Fucked drunk or fucked sober?
You'd better get that damn dog. I am expecting doggy pictures and vids.
Well at least you can enjoy a few days of not feeling like shit in the morning until you start thinking it's not worth the tradeoff.
This is beginning to feel like an AA meeting.
Where is the coffee and how many people here feel like a goblin is dragging them into the liquor aisle? Show of hands?
It's honestly not that bad for me, the physical cravings for the first four or five days are the hard part, your body is constantly trying to trick your brain into thinking you have a good reason to drink. After that it only takes an occasional reminder that I'm not drinking.
Although today I got my teeth cleaned at the dentist and the hygienist kept giving me shit about not digging the floss down into my gums hard enough while shoving sharp pieces of metal into my mouth. That definitely made me wanna drink.
Yeah once you get over your first week, you should be gravy as long as you avoid the cravings. And the triggers.
Are you doing the rubberband on the wrist thing? I know people it works for them.
Good job man.
Also they all do that shit, get a waterpik. Works as well, doesn't make your mouth turn into a scene from Texas Chainsaw Massacre.
I actually have one of those but never use it