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Discussion in 'Food, Drugs & Alcohol' started by minty, May 24, 2012.
Great combo! Gotta try that too, sometime.
Ground venison, bean and rice burrito with homemade salsa.
Jalapeno from the garden:
Home made white pizza with salmon, scallions, tomato and broccoli.
Cheese was a mix of riccota underneath n mozzarella.
That looks suspiciously like what I made after the last vendor party.
I made mine from a wide assortment of grilled meats, some salad, a few beers and mixed drinks in all the Saami national colours.
Ur vomit sounds delish
It was so chunky that I actually had to chew it on the way out.
Worth it though.
adjusted for culinary accuracy
I collected that myself to.
ramen with mrs. dash instead of flavor packets
had to microwave it in the water because i'm not allowed to have a hot plate at the office
egg omlette microwave thingo. quick n dirty, easy Sunday AM brekky for when i'm still to drunk to drive to maccas.
One hot sauce, one chipotle. @endsenten @uberfukken @Radha the Buttwhisperer those 3 drops are of the HOT sauce, provided for reference for when I test that hot sauce fucking endo asked me to get and should arrive within a week or so. For my palette, those 3 drops are nice and hot, i take it to 4-5 if i want to blow my head off. That'll give all of us an idea of how hot that black label shit is.
Shake it up, tip it into the microwave stone thing, chuck in some shredded cheese
Make some toast while the eggs are microwaving for 1min 20 secs
Tip the eggs out of the stone thingo onto the toast, splash with my fave wetback sauce, and fucking eat.
Also ty for info on hotsauce.
N brofist on the Cholula
I love those lil egg stone cookers.
dave's honey oats & flax
get over here and i'll prep you into a sandwich god damn it
did you know that vegan cheese is in fact a brick of lies
easy, just boil it for a while, chop it up a bit, then stir it up with nearly done 2-3 fried and chopped onions, then just add few eggs, stir for another minute and it's ready. Goes well with tatos and mayo/tartar sauce.
Cheese fresh from the free range soy based crueltry free non GMO bean cow.
i pan fried some pineapple and olives to add to a margerhita pizza last night
it was pretty good
i need to get a camera worth a damn again
I had an omlette with cheese chicken, spinach n it was good.
I was too lazy to take pic b4 eating
The beginnings of chili. Pretty watery right now, this is from a minute ago, right before I added the black beans, which I had cooked earlier in the juices from the London broil I had cooked before that. *note I did not cook it incrementally for any particular reason, as I know it can all be done together. It did help to save space in the crockpot, since I am now in the predicament of not having space for the kidney beans or corn .
Anywho, it has a bunch of pureed tomatoes from the garden that we managed to save from the cocksucking tobacco worms, and a bunch of habanero and jalapeno sourced from same garden. Other than that, I grated half a rutabaga into it, since I feel it adds a little character, tho highly non-traditional. Also potato, because they go in everything.
Our peppers are coming out much spicier than the shitty market ones, so the house reeks of the sweet aroma of habanero
oh also bell pepper, onion and spice, which p-much goes without saying.
ocho peanut butter
i made it using money i earned as a cook
earlier today i had a free soy strawberry shake and a $5 peach burger thing at the restaurant
the sauce i had made myself this morning
that's all i've eaten today
i ran 2.5 miles after working for 10 hours
i'm working around 25 hours of overtime this week
i'm from ohio, we don't need to know these kinds of signals
I'm sick of puff dogs