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Discussion in 'Food, Drugs & Alcohol' started by minty, May 24, 2012.
oh that's like a pumpkin roll
Yes. But pumpkin rolls tend to have a slight edge since I only ever had homemade ones. Never these homemade.
2 half moons so I really had a full moon. I am happy now.
fried sperg es.. peeled, boiled for about 10 mins., then fried on butter with just a pinch of salt and pepper. And the usual mount of mash and a mixed salads, dusted with reggiano.
This is what Im dealing with. Woe is me......10 lbs of carne asada just waiting to be BBQ....or smoked. (I found a good way to do it stinky)
Who wants Tacos? or perhaps a Burrito?
Gretchen was right, this place went on life support right after you were reported MIA.
Trust me, brah, if they gave a choice of giving up your pork chops, or your precious ass, you'd happily embrace salad culture as well.. It's not that bad, really. Only thing i am missing is the cheapest, most disgusting stuff. Shit like dry salami, and black pudding.
p sure Im on the road to a heart attack and I just dont give a shit. I hope I die while in the middle of eating 2 lbs of delicious bacon.....maybe with a lil lettuce on the side.
Ahhh.. i loved eating raw bacon.. with bread AND butter..
I have no plans to discourage anyone from eating anything, that would be hugely hypoctitical and i believe that as omnivores, we should have a colourful diet. But i appreaciate the lettuce shout-out, it's the effort that counts.
I'd be too paranoid to eat raw pig meat, not because the haram-nousness, but because the kind of tapeworms residing inside pigs can go everywhere in body, even into brains and dick, the two components of life.
Right now snacking on frozen broccoli and it's all over the place and sucking on a frozen saturn peach, which feels lewd. I was too lazy to go to a supermarket and this is all I got.
My ex brother in law loves to cook(warm up really) bacon just enough to get the fat a little crispy, then chow down. I fall somewhere in the middle between burnt bacon and floppy.
Dont get me wrong, I love alot of veggies. But then I usually drown them in butter/cheese/dressing which kinda negates the nutritional value aspect. Rationally I know it's better to be healthy, and one of easiest, and obvious, ways is to control what you shovel into ur throat hole. But the most unhealthy things make me happy so oh well. Not like Ive got people lining up around the block to harvest my organs anyway.
Sorry, i should have been clearer: it wasn't exactly raw, just uncooked. I think it's cured and smoked, so it's pretty much safe. Most people find it too greasy... there's a lot of spam in it. But that's what makes it even better.
But you're totally right about the raw pork meat.. the most disgusting parasites are in the organs, notably(and logically) in the liver.. Raw beef liver, on the other hand, is said to have more positive effects, and isn't affected by most such parasites.
I think it all falls down to how much, my approach is to eat anything I want, only controlling the amount or compensating with physical activity if I overdid it. Bacon is really poor quality here, mostly I just buy a pack of sliced chicken. Then throw it on a pan with anything I have. Last time I fried pork on a pan, I added plums, bhut jolokia, basil, paprika powder, crushed crackers, some sort of teriyaki sauce and beer. One time I added yogurt and the end result almost looked like vomit if I hadn't fried it long enough. I can't cook for shit, but I recommend experimenting by just mixing it up like they do in Sweden.
I think animal tails are the most disgusting thing, but I'd try out deep-fried pig tail rings. If I'd stay long enough in one location I'd get a pig as a pet, to my knowledge they eat almost anything and are quite intelligent. It wouldn't be regarded as weird in countryside as I see kids driving tractors in the "downtown" daily, if they open up a refugee center here I'd let my pig greet them by shitting on their porch.
Well they're dead now
Hahahha.. think out your plan of attack Iron Chef
Well they're dead now
I used to meet this beautiful tall blonde girl with 300 kg pig on leash around my former workplace. It was surreal. They are indeed very sociable and intelligent, if they are not raised in their own shits.
Fuck yes, it's a delicious stuff that i will miss dearly. But i wouldn't like to discriminate against fried bacon strips either..
hater has crabs
pasta (passata+onions+garlic+chillies+cod+zuchinni+olive oil+padano), salad (cucumbers+radish+greek yoghurt+lemon juice+sugar+black pepper)
Fried egg w fishsauce and soy sauce on rice.
Got a KamadoJoe Classic on the weekend. Cooked a pork leg which turned out sort of OK, bit overcooked due to getting bored waiting and cranking the heat up. Crackling was OK. 5/10
Cooked a couple of steaks last night... Fucking yum. 8/10 - deducted points for heat too high and burning the fuck out of one steak @Solution get yo meat eating ass in here.
Spicy shrimp in coconut milk with jasmine rice
Heat some rice oil and pour red chilli paste with seeds in it and give it a minute or two, stir it and continue adding EXTREMELY thin slices of four-five garlic cloves and 1/4-half a kilo of shrimp. Fry that shit for a bit, while stirring it wildly so that the shrimp might get evenly covered in the infernal goo. Throw in strips of bell peppers and shallots(or spring onions) a fry em mercilessly. If you like yer stool bloody, chop in some habaneros as well. Finally, add bamboo or mung shoots and pour in cup of coconut milk, as well juice from one whole lime. If you are a stupid cunt and your sauce ain't thick enough after 5-10 mins in your wok inferno, you can thicken it with wee bit of potato or corn starch. It is best served with udon or jasmine rice with few frops of rice vinegar, crushed cashews and fresh coriander. Don't forget to add salt, but be careful.. the chilli paste usually has some salt in it too.
Nigga just call it Thai curry
It wasn't bad at first attempt, nearly as good as in the Thai restaurant I reverse-engineered(nicked) the recipe from.