Separate names with a comma.
Discussion in 'Food, Drugs & Alcohol' started by minty, May 25, 2012.
Eggplant is even worse....I'd go for the Zucchini b4 the Eggplant.
No eggplant is wonderful and tender and takes on flavor perfectly. Zucchini is stringy and gross and tastes like vegetarian foot fungus.
I have eaten alligator, cow tongue, deer heart and rattlesnake. I love Kimchi sauerkrat and woodear fungus. I hate, hate hate zucchini. It triggers me.
Eggplant rules.. do you even baba ganoush?
That def looks like fine dining chicken n waffles. Noice!!!!!!!!
I already went off the map on traditional colcannon, and not a big kale fan I replaced it with more bacon. And some fine irish cheddar
Sorry m8....Eggplant triggers me like Zucchini triggers raddy. And I only tolerate Zucchini tbh cuz they deep fry that shit at
Lol what kind of zuchini have you been eating? I have never in my life had a piece of stringy zucchini. And fucking zucchini bread? Soooooo good
Good Point....Zucchini bread is da shit.
It's good off the bbq with olive oil and salt
I'll have to try that. God only knows I've BBQ just about everything else. Maybe this weekend is it isn't a fucking blizzard here by then.
Ok i like zucchini bread. My dad said my mom brewed like frankenstein zucchini, they were like baseball bats, no joke they were over 2 foot long. That why we spent 6 months straight while my dad was laid off eating zucchini. Canned zucchini, grilled zucchini, baked zucchini, fried zucchini, pickled zucchini, zucchini in soups.....
I think they were just fucky plants or too old idk.
Niggas making me hungry af and it's only Thursday...
Yeah you have to pick them off the plant when they're small and flavorful. If you let them grow huge they aren't really good for eating anymore, aside from bread or cooking them like a winter squash in the oven.
And yeah having way too much zucchini can definitely put you off of them. A single plant will put out an absurd amount of zucchini it's too bad it's not a superfood or anything.
Spaghetti squash is dope too... if you're a gluten intolerant faggot.
..or you just like veggies.
Fuck outta here
THIS is a pretty good, authentic recipe
Something she doesn't mention is, you will need slightly thicker, stiffer corn tortillas than the regular ones, so they don't fall apart after dunking them in the sauce. Ask your mexican local store for them, if they're true beaners they should know.
"Crumbled fresh cheese" refers to ranchero or fresco type cheese. Again, ask your local Mexican tendero; if you can't find it, you can substitute it with cotija cheese on top and a bit of feta inside, just watch out for its saltiness.
If you're too lazy to make the sauce from scratch, stick to this
Or this, if you prefer the green version
lol When i was growing up my grandparents went through a juicing phase....anything they could run the gd juicer they did.......one of the reasons I hate alot of veggies. Fresh made carrot juice is not only faggy but delicious!
I can testify that the chili verde is p gd good.
Lol I've never even heard of guajillo or ancho peppers
The sauce I used seemed pretty lame but I have no experience with spic food. I'll just buy the sauce next time.
That looks more like lasagna than enchiladas.
that looks expensive as fuck
Yeah it's more of a casserole. It looked better on the recipe.
The expensive part is the subzero freezer @j15m bought to make his vodka ice cubes
drinks @j15m's place tonight!!!!!!!!!!!
Ain't never heard of no Guacamole salsa?
I went Casera but will try it next
I get all my salsa from an old Mexican lady
Homemade chicken curry on rice
@Solution @j15m Once I get ingredients I'll share my salsa recipe with pictures.
@Radha the Buttwhisperer (and @lotic ?) can attest to its goodness.
salsa....or sores?...as in the big Herp C?