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Discussion in 'Food, Drugs & Alcohol' started by minty, May 24, 2012.
That sounds and looks disgusting.
This is from the ever so popular series of cooking while hungover.. I'm doing Lecsó, a simple as fuck Hungarian dish. You'll need onions, 3-6 eggs, peppers and tomatoes + little bit of butter + various other shit you might like to use to pimp it up. It's good to add a little bit of salami or something like that, i'll put in some huntsman cheese(smoked cheese covered in various herbs and bear's garlic) in it instead. So as usual, the worst part is to chop it all up, from there's, it's a ride. Oh, and i forgot, you'll need a lil' blunt.. you know, to speed things up..
So start with butter and onions(+the sausages, or salami, or whatever unnecessary shit you want to add to it). Wait till the bits are semi-glassy, nearly golden on the edges.. (it doesn't have to be completely glazed, this dish is a little better if the veggies maintain a little bit of the raw taste)
Then add the paprikas and, a little bit later, the tomatoes, salt and pepper, little bit of hot paprika(or any hot sauce you like) and put a lid on it, turn it down a little and let it braise for a few minutes..
as soon as you add the eggs, you can more or less treat it like scrambled eggs, turn it off as you like it... in the end, it looks like barf anyway. But it's really good and simple. I'm usually eating this shit with bread with gervais on the side, but i don't have that atm, so i'll just have to do more light drugs to compensate myself for that.
Damn, you fuckers can cook. I'm always eating pasta and eggs, or pasta and beans, and when I wanna get crazy I try (and fail) to fry some potatoes like a retard for hours....
Not me, i'm just doing really basic stuff.. But no worries, it's all matter of trial and experiment, you'll get the hang of it. And even making a good pasta takes some skill, so you don't have to be displeased with yourself.. Now baking potatoes in electric oven, that may be tricky, alright.. it's best if you slice the fuckers to as little pieces as you can, making thin slices outta them works great as well, that will greatly reduce the cooking time.. i'd put some olive oil on the surface of the baking pan, and smear a little on top of the potatoes as well.. and don't forget adding some nice smelling herb on top, like rosemary, or thyme.. it may take roughly around 45 minutes before it's done on the mid level(it's good to check out the recommended cooking times and settings in the manual to your oven, it may still draw very rough and inaccurate picture how to use it properly, but it's better than nothing) .. aaaand it's better to check it out every few minutes and turn the fuckers over, from time to time.. if you are going to fry potatoes on a frying pan, that's way quicker, but it's better if you boil them first, for about 5-10 minutes(+the time before it reaches the boiling point), that's a quicker way, but it's also a little messier..
Baked eggplant with basil, tomatoes and mozzarella, tato mash on the side. The beauty of these types of foods is they're pretty much cooking themselves..
Apple strudel. It's basically made with just layered dough.. it is the same case as with the stuff above, there's very little work around it, apart from the cutting the ingredients for the filling.. and you should try putting pretty much anything into it, to see what you like most(with the possible exception of your ) , be it sweet or whatever.. it's great if you put the stuff you'd normally put on a pizza in it, for example.
I cooked a nice Ribeye steak. I was too lazy to cook anything else.
I was careful not to fuck it up and it came out near perfect.
Also I had some wine with it. I ran out of Pinot Noir, so I just opened a bottle of Cabernet.
I posted this before, but this is the guide I used to cook the steak:
Home made salsa with roasted tomatoes, tomatilla, avoacodo n habaneros and other stuff.
@endsenten I dunno if this counts as cooking but.... Here's a five alarm colon cleansing ass inflaming cure for autism. I probably shouldn't have eaten this b4 going to bed this morning but mama that shit is TIGHT AF.
Also my sinuses have never been cleaner, and but I fear what terror awaits my lower GI tract in 5-7 hours, and am aroused by the impending Eye of Sauron my rectum may turn into..... The Nazgul on his fell beast may fly out, but totally worth it.
I've baked St.Martins.
I used chocolate shortbread,white icing and some cake decoration stuff I bought on my way home from campus.
I never realised that the pale horseman of the apocalypse was covered in cum
kids love it!
Oatmeal in the microwave
My life in a smiley
That red hat is pretty gay man, you should go with a beret it seems more fitting.. just saying.
I made a crazy hot/spicy curry chicken dish with jasmine rice.
i just had an argument about eating chicken meat a now this. Fuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuck.
There's just too much work with human fleisch. And how it's full of antibiotics, or even worse shit... disgusting. I wouldn't eat humans, if i were you. Not every day, at least.
With a Revolver Blood & Honey
This is a mixing of my grandparents' style of cooking and how Texans eat
Nid d'oeuf, or what everyone knows as an egg in a nest/toadie hole, with a slice of toast, and one egg over medium, with bacon and silver Dollar pancakes
Irish and English people do something similar called a fry-up, has hash browns and sausages and more fried stuff
are those little pancakes?
Yes, they are little pancakes the size of an old American silver dollar, hence the name
americans are disgusting
also your forearm is super hairy
I made russian pancakes
That's not my forearm and those pancakes look like they are made of ground up wood shavings
Not trying to be rude, but it may be time to shave your forearms bby♥
Instead of wood shavings how about shaving your hairy arm
Just when I thought your turkeyburger and sponge chips were enough to make Chef Ramsay kill himself
You raise the bar again
It's not any hairier than your grandma's mustache
tastes good tho
no real point in trying to make it look pretty