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Discussion in 'Food, Drugs & Alcohol' started by minty, May 24, 2012.
it was meh
Bro, if you suck dick as professionally as you cook, i'd like to marry you.
But again, i gotta take a note on the interesting move with the chilli seeds.. they are probably the spiciest part of the pepper.. but if they are made(fried) properly.. damn. Genius!
Nice and even(ly made)! The ones i did recently looked like a pile of vomit, compared to these.. What fillings or toppings are you eating them with? Or are you having them plain, with just sugar on top?
oh.. and the preparation:
My room mate is first generation thai, from Louisiana, so the spice flows round here like it's Arrakis. Besides which, I have always enjoyed the cleansing feeling of spice sweats while eating, so I want all my food as hot as it can be without wreking the dish.
If ONLY I had 15 years experience sucking dick . Of course, one wonders if dicksucking is like cooking, where you're some ho, and along comes some new bitch to the cat-house, with a degree in fellatio, who has never sucked a dick in her life, and somehow she's in charge of you.
And bring back the Beholder. Fuck the copyright.
home made cheeseburger
Are those french fries raw
Also why is the patty so light-colored
didn't make the fries and the idk abut the color but the bun tasted fine so
Looks like a turkey burger and apple slices
them's fighting words
Thank you for reinforcing my belief that there's no good jewish food. Trust a kike to fuck up a burger and fries.
Cold leftover pizza. Microwave dieded.
Answer my previous question, you matzo-eating cunt! It's important stuff!
FUKKEN BLUEBERRIES!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! THEY'RE FUKKEN ERRYWHERE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
dumplings with vanilla sauce
or even on waffles with red/black currant marmalade with ice cream a whipped cream..
nigga you makin my dick hard
And I thought people here were all eating raw shit like I do.
Someone woke up with a wicked hangover this morning, so I made them this..
Toast marbled rye
Smear avocado on it
Salt & pepper
Goat cheese lumps
Put under broiler
Trendy hot sauce
Bloody mary accompaniment
That's all part of the plan..
Do you mean stuff like this?
or stuff like this?
or stuff like this?
Since you're French, all of these options are acceptable..
k, time for second dinner..
@feminist jazz hands I congratulate you on your choice of avatar, and with regret inform you that I don't really care for blueberries.
I'm largely apathetic towards most fruit as an ingredient (notable exception being strawberry, and apple where there is cinnamon), but especially blueberries. If I was left to eat nothing but them for awhile I wouldn't be that put out, but I would rather eat pretty much anything else. Tis the season though.
So I went and got some bacon ends and pieces, to collect delicious liquid fat from to use in everything else I can, usually as a cooking oil or pan grease. But at the end, after I have baked out and collected all the fat, what do with bacon leftover?
The only non-self-explanatory thing is the slaw, which is nothing really. Shred purple cabbage, julienne some red pepper, onion, and ginger. Toss together with lite vinegar, minced roasted garlic, and olive oil. You can litely cook the peppers and onions if you like no texture, or just love fire.
Anyway, I threw it all together as a three layer sandwich and then just barely melted the cheese in the oven at like 225 degrees for like 10 mins.
Served held together with a broken in half kebab skewer, and a chopstick with a Jamaican flag taped on with an old band-aid.
Awesome, as usual.
I have to forcefeed myself with fruit as well, bro. But it sorta pays off, especially during winter. Not once was i ill since i've stuck an orange every morning in my butt. But interesting note on the side, there's a difference between American and European blueberries(there are other kinds, but these two are most common), the Euro ones are labeled Billberries, any while they are much smaller, the are a bit more tasteful(and they also have more of the violet coloring side effect). If you haven't already did that, try tasting them, they are really fucking good, even with just a bit of whipped cream or sugar.. Strawberries are my second favorite kind of fruit, but only the forest kind, or those that grow during their season, those from the glasshouses are tasteless. I also like bananas..
Apples ain't bad since they contain the broadest volume of vitamins and their structure helps cleaning your teeth a little while you're chewing on them.. ideal food for lazy faggots like me..
You've mentioned that on other occasion. But lemme ask ya, how long does it take for such grease to get stale, or rancid? I know that butter may get pretty disgusting in matter of hours, but i dunno how it is with oil, or grease. But i like to use grease for making some dishes, it's really well suited for some meat stews and such stuff.. but i know that even some sweet stuff was originally made on lard.. doughnuts, for example..
Your coleslaw sounds and look pretty gut as well.. roasted garlic, heh, sweet. And what kinda cheese? That's kinda my fetish..
The bacon grease I collected in that jar is still good, so far as I know, and it has been a couple weeks. I dunno how long it takes to turn, but it must be awhile. Could also help that the environment in the house is permanently air-conditioned. I just used it, and will be using it, to grease the sheet for a bunch of cookies I am making (pretty standard, albeit butter heavy, chocolate chip with mini M&Ms instead of chips), and I feel fine; i should note my stomach is perma-fucked from anxiety that years of hard drug use have only managed to make a dent in, so if I feel ok, it's probably fine.
Jars pictured left to right: MMmmMmmBacongrease, rendered hog lard from a farm, the jar our last jar of hog lard was in. We went through it in about 7 months.
The cheese wasfresh mozzarella, which is de-facto good, albeit this is the cheap kind, so consider it "highest-failing-grade in the class" cheese.
I will keep my eye out for these alleged "non-shitty" blueberries.
Kinda a spin on last weekend
2 Poached eggs
Broiler to make it melt..
..and a spicy Bloody Mary of course
It is called the 'Anti-Semitic Islamaphobe'.
Fine looking Muffuletta-esque sandwich you got there newfriend.
I had a pizza burger at Old Chicago. One pound of beef between two mini pizzas.
Deli: maple sugar baked ham, pepperoni, Genoa salami, provolone
Other: homemade giardiniera, black olives, heirloom tomatoes, arugula. A fresh chives and garlic fused olive oil was drizzled over an Italian 'herb and cheese' focaccia, the meats and cheeses then layered on with some cracked pepper, fresh grated Wisconsin Parmesan ( whatever the fuck that means), some first cold pressed olive oil and blended Italian herbs on top before entering the oven at 400 deg. for 5-10 min. The toppings are then added with a bit of red wine vinegar splashed on.
Say it isn't so..
Post dick pics bruh...
Good job newsock
where do you get big ol' buns?
I live in MI, there is a Jewish grocery+ store called Meijer that all the non-welfare recepients go to to avoid the dindus at Wal-Mart. They have a decent deli/bakery thing going on.