what did you just eat and how did you make it?

Discussion in 'Food, Drugs & Alcohol' started by minty, May 24, 2012.

  1. j15m

    j15m
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    It's greek.. who cares?
     
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  2. Phelan

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    Corn Pops
     
  3. scumhook

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  4. feminist jazz hands

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    Moral Highlander

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    It's Ouzo, but what's more important is that it's fucking disgusting, keep that in mind next time some curly-haired olive-scented faggot will try to lure you into his anus apartment, just tell him to skip the drink and rather present his Spartaaaa.. :D
     
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  5. j15m

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    Licorice stuff right?
     
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  6. feminist jazz hands

    feminist jazz hands
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    Moral Highlander

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    Anise
    What's that? Is that some inverted version of popcorn?

    Sorry, u guise, i had to google tater tots last time.. :D
     
  7. j15m

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    Fancy fag.
     
  8. Phelan

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    its a cereal. I had it without milk because my milk isn't that good these days..guess its an aging thing
     
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  9. Phelan

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    i'm naked now FUCK ME IN THE ASS AS HARD AS YOU CAN
     
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  10. scumhook

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    OK


    prepare for a rather unsatisfuing experience.

    there will be some post coital nipple fondling in a vain attempt to get you to cum

    and then there will be tears


    oh so many tears....
     
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  11. DookieWarehouse

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    Ediot

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    I like it. And i mean Ouzo, not curly-haired olive-scented faggots.

    Then again i have always liked absinthe too.
     
  12. scumhook

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  13. Choni

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    I think you mean grappa.
     
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  14. scumhook

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    Don't presume to know what I'm thinking.
     
  15. Choni

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    [​IMG]
    [​IMG]
    [​IMG]
     
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  16. feminist jazz hands

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    Moral Highlander

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    I had it all, and i gave it all up to be a faggot on the internet.. :D
    [​IMG]
    ... or maybe Limoncello? :awesome:
     
  17. DookieWarehouse

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    Ediot

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    Today we are eating oven baked herring fillets.

    This is how you do it, you need:
    Herring, filleted. If you are a real man you fillet them yourself, but that shit is fiddly as fuck, so i buy them pre-cut.
    Spices. In this case i use lemon pepper, paprika and garlic.

    1:Take a oven pan or similar and line it with baking paper.
    2:Lay ½ of the fillets skin down on the pan.
    3:Add spices on those shits, you are allowed to be creative at this point.
    4:Now put rest of the fillets on top of the other fillets with skin up.
    4a:If you want to be fancy you can bread them now, i can't be arsed.
    5: Put them in oven, 225C for 15 minutes. Done.
     
    #737 DookieWarehouse, Jun 12, 2016
    Last edited: Jun 12, 2016
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  18. Phelan

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    peanut M & M's suck on each one as long as I could and than bit down on each as hard as I could
     
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  19. DookieWarehouse

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    Today we make bread.

    What you need is:
    Flour. Different types if you want to. They also sell flour especially made for making bread. Use that. I used normal Wheat flour and graham flour. As much as needed.
    Water. As much as needed
    (Milk)
    Salt and sugar, 1 tsp
    Yeast, dry. Not the whole package, like half, tops.
    Spices, i usually use oregano and garlic.
    Oil, around 1-2tbsp

    1: Add some (5dl?) of flour in a bowl, mix in all dry ingredients. This includes dry yeast. If using fresh yeast, you mix it in warm water and add that.
    2: Add warm water to the bowl while mixing that shit with something. Add water until gruel like consistency. Wait until the yeast activates.
    2a: Now you can if you want to leave that shit be for a day or maybe two. While it is going thru fermentation it gets more flavours from the spices. Or Don't. I don't.
    3:Now keep adding flour,and mix it in, until it reaches doughlike consistency, ie, not sticky. add oil somewhere when you think it looks good. You need to use your hand for this.
    4:Knead that shit. You are allowed to be rough at this point. Do that for 10 minutes. This is actually kinda important part.
    5:Now let that thing rise in the bowl, cover the bowl with rag or something. This takes 1-3 hours. It should double in size the very least.
    6:Now knead it again, but no need to be too thorough at this point. Punch it like once.
    7:Now form it into the shape you want the bread to be. Now if you want it to have brown crust you can slather some milk on it. Or water.
    8:put them into the oven for like 30 minutes or so. If you want soft crust, bake them slightly shorter time and cover the bread with soft rag or with saran wrap once it comes out of the oven.
    9:Done. Eat it like it is bread.
     
  20. Choni

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    6 weeks from now, we make LSD.
    What we need is:

    1lb blue rye seed (make sure it is for bread making the plant seeds are sprayed with poison).
    1 gallon distilled water.
    5 gallon bucket with lid.
    Cheesecloth.
    Hole in the ground.
    Industrial floor fan or centrifuge.
    Glass test tubes with stoppers.

    1. Very important to keep everything pure and clean. Your brain will eat any impurities directly later. Wear gloves, respirator.
    2. Mix the distilled water and rye seed in the bucket. Hang a length of cheesecloth into the slurry and seel the buckets secure.
    3. Put bucket in hole. Come back 4-6 weeks later.
    4. Take cheesecloth out and scrape of ergot.
    5. Place bits of ergot about 1/2 full for each test tube. Plug tubes and place in centrifuge.
    6. Spin for 72 hour. Discard dry stuff and keep only pure liquid at bottom.
    7. Test LSD for purity and dose local water supply.
     
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  21. oddguy

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    i made pancakes
    i made them by making pancakes
     
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  22. j15m

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    [​IMG]
     
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  23. ilovejesus69

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    In honor of America's birthday, I made an ice cream float with vanilla ice cream and mountain dew pitch black.
     
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  24. Political Stasi

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    Turkey or Chicken Bone Soup.

    If you have the carcass of a chicken or turkey picked clean and are ready to throw away, save it. Boil the skeletal remains in a pot of broth and water for three hours, chop up an onion and toss it in beforehand. After three hours remove the bones from the pot and pick clean the meat from the bones which should slide right off and place the meat back in the pot. Throw away the bones and add whatever vegetables and seasoning you want to the mixture. Boil the concoction for another hour before eating. Makes great leftovers.
     
  25. Barrabas

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    I made some sort of red curry thing.

    dinner.


    It was an involved process.

    First I had to get myself stoned to the point where I couldn't pay attention to what I was doing.

    Then I had to grab a sharp object, and hack up a bunch of ginger, garlic, onion, cabbage, and carrots into tiny little pieces

    3. I threw some thai red curry paste into a pound of ground beef.

    D. I blanched some diced potatoes, then shocked them cold in the freezer for half an hour. After tossing them in oil, and some salt n shit, I threw them on a baking pan for like an hour, flipping them over at some point. The baking tray was coated in Crisco, and if they don't come out crispy and golden brown you should kill yourself or get a new oven.

    Taking my pile of chopped shit, which was onions, minced garlic, and thin shredded strips of ginger mostly, ( have some lemongrass here, but I can't remember if I used it,) I threw it into the cast iron with like 4 oz of coconut milk (I judge of the 8 or so oz left in the jar I put the rest in, out of the 13oz can). I saw a big ol jug of thai red chili sauce while I was doubled over coughing for some reason, and I plopped some of that in with the other sizzlin shit.

    I waited an indeterminate length of time, until the onions started to go translucent probably, then threw the curry beef in. When that was cooked up, I threw in shredded carrot and cabbage, which I mostly didn't cook very long in an effort to retain a texture other than that of wet shit.

    Serve on a bed of rice, followed by the crispy oven brown potatoes, and then the curry/beef/veg slop.

    Things to know:
    I know I added more spices, like paprika, and salt, but I never measure because I'm not a noob, and smell my way through cooking when it is for fun.

    I debated adding fresh basil, but it smelled and tasted good already so I said fuck it.

    The only reason the soy sauce is in the photo was I didn't think to move it. Ain't a drop of the shit in this

    Lastly, the potatoes are probably optional, but being an Irish, and raised with a potato at every meal, I want them bitches on everything. Plus the texture was a nice addition, if you are into that sort of thing.
     
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  26. feminist jazz hands

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    Moral Highlander

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    I bet lemon grass would go nicely with that. Basil would probably mess it up, you made good decisions. :awesome: Kudos to your ability to keep soy sauce out, i'd pour shitton over it.. :D And those potatoes sound nice as well, kinda hi-fi... May i ask what kind of cabbage is that? Is it chinese cabbage? You know, just #slavthings
     
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  27. Barrabas

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    Girlvinyl

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    It was just a head of green cabbage. If I had my little ways I would have had a blend of red and green both.

    I feel similarly about the basil, in retrospect.

    And I thought about the soy sauce, in lieu of salt, but it seemed like a risk, when salt was a sure bet.

    And I just remembered I had chopped a whole Jalapeno into it, removing the seeds, and putting them in with the beef/curry mix before cooking.
     
    #747 Barrabas, Jul 9, 2016
    Last edited: Jul 9, 2016
  28. oddguy

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    I made blini
     
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  29. oddguy

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    The Prime Memeister

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    baked a shitty cake
     
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  30. DookieWarehouse

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    Ediot

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    How shitty was it?