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Discussion in 'Food, Drugs & Alcohol' started by minty, May 24, 2012.
Dat brined turkey doe!!!
Shit I gotta start that shit tomorrow...
tag your porn
i dunno why but raw meat looks so fucking tasty and beautiful. that belongs in a museum.
My butcher calls when they get nice slabs of prime come in. Those two are 46$of beef w/the frequent buyer discount.
My dealer does the same thing when the dank comes in, this new Gorilla Glue is honestly making me retarded.
I feel like this is how all good BBQ's are born!
that's a beautiful relationship. never let that true love go.
I made some delish cranberry sauce.
11oz bag of fresh cranberries
1/2 cup of sugar
1/4 cup of grade b maple syrup
2 Tbsps of Honey
3/4 cup of orange juice
1 lemon, squeezed and zested
Pinch of salt
1 bag of crushed walnuts
All I did was throw everything into a pot except walnuts and brought up to a boil, then I let it simmer for 10 minutes while stirring and all the cranberries collapsed. Then I set it aside and toased the walnuts in a pan then added to the sauce. Let it cool to room temp then place in the fridge.
...got the 20lb bird in the fridge brining as well
A banana. I took it out of the fruit bowl. My stomach still hurts
Kinda fucked up the recipe due to oversight (high & drinking), I saw "1 chopped chipolate" and added the whole can of chipotle's.
Luckily I purchased a few extra sweet potatoes for the house, since I am training to be a cage fighter (UFC).
I boiled 3 more potatoes to stretch the volume out, then threw in an additional 4 tbs of butter, 1/2 cup of heavy cream to cut the heat with dairy and a few squirts of maple syrup.
Tastes awesome to me right now
I'll leave feedback after the family dinner tomorrow.
My kids idea on how to utilize that extra pumpkin pie on your counter.
Wanna chief mad blunt w/ your kids.
That sounds awesome, tho i must say, such sweet potato mash recipes are quite unusual to me. but still... i can adapt, i think. thanks for the inspiration.
And since it's my thousandth post(thanks for the inspiration, you immense cunts), i shall torment you with more of my horrific creations.
I made Garganelli with Bologna Sauce. ( Just my take on the Bologna, @DaggerXIV , pls keep your Lupara down)
I've started by smoking a huge blunt and slacking off for a good bit of time.. Than i played some jam that got me goin' ... i'm not sure what it was, it may have been this lp:
Soo, there's a whole lot of cutting and peeling and stuff like that. You'll need carrots(yes, there are fucking carrots), 2-3 of em, and half of a small celery(yes, there should be fucking celery). Size of the bits depends of method of cooking. I don't even have a pressure cooker, so i had to do it over a longer period of time and on lower temperature, so i used grater for the celery and carrots(smaller bits may dissolve more easily). It was bothersome as fuck.
Then, you'll need plenty of Onions, 1-2 large ones, or 3-4 smaller. And one whole garlic + eventually few chilli peppers.
Sooo, when you are done with the shittiest part of this recipe, you'll have to decide what meat to use. I think, originally, it should be 1/2 beef and 1/2 pork, but i'm usually putting in just the beef. Nothing special, really, just your usual mined crap from your local supermarket.
Yuck, and oh, the goddamn smell.. But bear with me, i have few aces up my sphincter. I admit the best course of action would be to buy two nice slabs of meat and grind it yourself, but i couldn't really deal with that at the moment, so i have to deal with stuff that looks like a texture from doom... or background in a booklet of a grindcore album.. anyway, it is common to use veal meat, or bits of pancetta, there many ways u can prepare this..
hmmmmm.. many... ways.
ummm.. nevermind. Next thing you'll need are Tomatoes. Eventually, you can use canned tomatoes(sliced or whole), or a pasata(puree). I'm using everything, at the moment.
Ok, apart from the herbs(since it's fucking freezing out here, i don't have fresh ones anymore. fuck!), it's probably everything. Oh yeah, and this:
Put a lot of olive oil on a pan, or in a large pot and heat it up. You can throw in small bit of onion to see the temperature is awwright, then throw in the rest. Fry it on a mild flame for a few minutes till it's amid glassy-slightly and golden-brownish, sorta like this:
Then, add the meat, chop it up with the cooking spoon, and add the garlic, and chilli, and fry it all up again for a bit.
Then, add some seasoning: pepper, basil, oregano, eventually tiny bit of thyme, along with the tomatoes. After a short while you can add the chopped up carrots, cellery, and maybe a full glass of water(around 2 dcl, and keep another glass around, you may need to add some more water later) and mix it all up.
Still quite unappealing, right? Now we can put on a lid and start stewing, for at least an hour. Now you can smoke another blunt and see what the lazy useless niggaz are up to. But check the it out, every once in a while, and don't forget to stir it well. It's part of the fucking magick.
Meanwhile, all hell is breaking loose...
I'll skip making the pasta, i'm not really that masochistic and everyone is doin it their own way. I'm just tryin to keep up to the time on the label, and it's usually ok. These were spectacular, however:
The fucking sauce is done, after like... 1 hour and a half. But it was worth it!!!!!!! There's just one last thing left to do..
...use the grater and slice off few shavings off sum br00tal Käse:
And we'Re muthafucking done, muh niggaz:
Serve hot and with Goatse.
lean cuisine cheese ravioli, kale and romaine lettuce salad with tomatoes, avocadoes, english cucumber, sprinkled with feta cheese and kraft zesty lime vinaigrette. pretty goddamn tasty.
Yeah, those two statements don't go together.
Black olive cheese pizza. I made some underpaid chink at 10:30PM make it for me.
it depends on what you get with the lean cuisine line. the lean cuisine cheese ravioli ain't that bad.
i ate a pound of bacon
how's your atherosclerosis?
Yes, as long as you remember to eat the cardboard box to give it some flavour.
Some folks commit suicide with razors; I'm doing it with sodium and alcohol.
tabasco habanero comes in handy
lol yeah, hot sauce is magic for putting on shit food
AggroBewbs depressing diet has inspired me to post a pic of my dinner last night.
1 Wagyu Steak, pre-sous vide
The end result:
That's just the tip. By the time I got to the perfectly med-rare middle, I was too erect to hold my phone.
i hate you. -_-;
what kind of baco do you usually go for?
Let me tittyfuck your pain away, bby
any time, any place bby
The kind they sell at the gas station.