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Discussion in 'Food, Drugs & Alcohol' started by Lloyd, Nov 23, 2011.
I made myself this salad, what will you eat tonight? Inb4 hot pockets.
I dunno. I cooked chicken alfredo yesterday so we may go out tonight. What's in that salad, btw? Looks.....interesting.
Chilli con carne bitchez
Tomatoes, yellow bell peppers, diced onions, feta cheese and a big slice of epic german sausage from a butcher who still slaughters the animals in the back of his shop.
The dressing is just olive oil and balsamico seasoned with pepper and salt.
self-made or from a can?
can. Becaue I am not worthy of preparing such a wonderful dish with my own foolish hands, my culinary skills would make you ashamed to be a member of the same species as me.
Chili con carne in true mexican style is foolproof. That stew-like shit that passes for it in Europe is a travesty; real chili con carne is just fried mincemeat with beans and a gut-bursting load of chili and possibly garlic. So easy, even a gringo can prepare it.
Yep, a very interesting salad. My salads are usually of the green leafy variety. But the dressing sounds like it would be good, maybe on lettuce and spinach with croutons and carrots. I'm not a big tomato person.
The tomatoes are just there to give the salad more volume without intruding too much on the taste, the bell peppers and feta is what it's all about. Also lettuce is for queers.
Protip: for this kind of dressing make a little less than you would normally make and dilute it with a little water, otherwise the taste is too overwhelming.
That's why I add spinach. Offsets the queer-ness.
ok, thanks for the tip! I'll try it out some time.
Pizza, italian sausage pepperoni and jalapenos, buffalo mozzarella, too lazy and to cook.
Seriously have a go at carne, it's dead easy. Rice is the hardest part.
If you use pasta instead of rice, you can make a decent chili in about an hour (including about 30 minutes for simmering).
Make a fuckton of the stuff, freeze it, and you've got food for a week.
I was going to hang shit on your salad, due to the washed out grainy pic making everything look like pig vomit; however your description has made me very hungry...
Homemade (i.e. not mass-produced) sausages are the best fucking eating.
I'm getting some Instant Diarrhea Mexican food with my friends.
I want that salad...
Raw unborn fetus.
I ended up eating Saltgrass. Yumm, steak.
I got some mac and cheese with some bacon on it, yes I love bacon
at the moment i am still deciding
Salad. It's not gay.
I know, I'm no food snob, but the pre-sliced packaged stuff you get in the supermarket has no taste except a slightly salty flavor plus there's always the possiblity it's just ground-up eyes with lots of pink/red food coloring.
That particular sausage is from a butcher shop in a village close to where my grandparents live. My grandpa buys lots of it once a month, and he shrink-wraps some of it and sends me a package of sausages once a month or so.
I truly envy your fresh sausage. That sounds ghey, but anyone who's had fresh sausage won't care.
I would dox myself to you in return for fresh sausages.
I'm afraid even if shrinkwrapped, by the time they reach Australia, they wouldn't be so fresh anymore. Does Australia even allow unofficial importing of food (e.g. the US don't)?
No. The wankers over here don't allow anything to come in. They banned fucking Parma Hams & real Italian Proscutto for a while. It's a fucking joke.
It's like your government just picks up on whatever paranioa are popular in the US or Britain and then tries to outdo them in coming up with retarded "solutions".
Yeah. We take the worst from the rest of the world and implement it here. We then combine a healthy dose of local left wing greenie bullshit, and we all head madly down the road to hell.
This place always had leftist leanings, but in the last 5 years, it's gone out of control.