***The Official Thread of Hot Sauce***

Discussion in 'Food, Drugs & Alcohol' started by lulzbomb, Aug 17, 2012.

  1. lulzbomb

    lulzbomb
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    Girlvinyl

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    http://compare.ebay.com/like/120919563801?var=lv&ltyp=AllFixedPriceItemTypes&var=sbar

    MAD DOG 357 PURE GHOST

    Holy shit . This sauce is amazing. If you ever wanted to pull a fucked up prank on someone this is the stuff to use.

    Its some really hot stuff.

    I had a dab of it on some steak ,and with in 30 seconds I had a runny nose , was red in the face ,and sweating , with uncontrollable hiccups .
    Wash your hands before taking a piss after handling this shit because Ouch.

    Best used in Chili

    Steak is probably not the best thing to dab it on.
     
  2. Lyle

    Lyle
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    turtle

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  3. lulzbomb

    lulzbomb
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    Girlvinyl

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    Got link?
     
  4. Lyle

    Lyle
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    turtle

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    I think he mixes the recipe up a bit every time, but from my personal experiences with habanero is that it doesn't hit you right away. About 5 min. later is when you start to feel it and it rolls like a burning intensity to the point that you'll choke on vast amounts of congealed saliva until you gargle with H2O2.
     
  5. lulzbomb

    lulzbomb
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    Girlvinyl

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    Sweet.
     
  6. uberfukken

    uberfukken
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    Rainmaker

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    I FUCKING LOVE SPICY SHIT.

    Stay away from anything that says "ghost pepper" that shit is the NAGA VIPER and will destroy you.

    [​IMG]

    srs dont do it you will regret it
     
  7. lulzbomb

    lulzbomb
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    Girlvinyl

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    I believe it. Ghost pepper is some serious shit.
     
  8. demongoat

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    EDF Elite

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    lol they use ghost peppers in pepper spray in india.
    not sure why they don't use the pure shit like the rest of the world, fucking indians do everything wrong except steal our jerbs.
     
  9. Bass

    Bass
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    EDF Hero

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    This is a hot sauce that a local grocery store makes and it's fucking delicious:

    [​IMG]

    Not the hottest sauce out there but you get this for the flavor more than the heat.
     
  10. lulzbomb

    lulzbomb
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    Girlvinyl

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    Looks like it would be good on a steak.
     
  11. Bass

    Bass
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    EDF Hero

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    Haven't tried it on a steak, but it's great on Mexican food, eggs, and as a dip. IIRC it's green chilies, poblanos, and jalapeƱos.
     
  12. lulzbomb

    lulzbomb
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    Girlvinyl

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    The mexican food goes with out saying.
     
  13. uberfukken

    uberfukken
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    Rainmaker

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    Here's a scale you can use for comparison.

    Ghost pepper is more commonly referred to as "Naga Viper" (although this list seems to differentiate it with "Naga Jolokia") which can be found near the bottom of the list.

    A tasty jalapeno pepper clocks in with between 3,000-9,000 scoville units.

    The deadly ghost pepper breaks the barriers with 800,000-1,300,000 scovilles.

    Seriously, don't eat that fucking thing, ever.
     
  14. lulzbomb

    lulzbomb
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    Girlvinyl

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    Not eating it might save your life.
     
  15. lulzbomb

    lulzbomb
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    Girlvinyl

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    Jesus the bottom of that scale looks leathal .
     
  16. uberfukken

    uberfukken
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    Rainmaker

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  17. lulzbomb

    lulzbomb
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    Girlvinyl

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    Yeah that is simmilar to how I felt. He probably shit blood after that one.
     
  18. uberfukken

    uberfukken
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    Rainmaker

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    There's a few videos out there, but it's hard to confirm their legitimacy. People build an immunity to peppers over time, so clearly anyone with the balls to taste a raw ghost pepper has plenty of experience.

    Another fun fact is that birds are not affected by peppers and can eat any level of spice like candy.

    Back on topic, I enjoy making homemade chili and typically use habanero tobasco for a strong kick.

    [​IMG]
     
  19. lulzbomb

    lulzbomb
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    Girlvinyl

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    I like Habanero in my chili , but also throw in some chopped up sweet bell for contrast.
     
  20. uberfukken

    uberfukken
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    Rainmaker

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    Yeah, habanero doesn't really have much going for it in terms of flavor. I just use the habanero sauce, the actual raw peppers I use are mostly just bell, red, gypsy, etc - aka things with little/no spice.

    One time I fucked up and made a chicken skillet using three raw habaneros in a pan. I also didn't open the window. The smoke eventually overwhelmed my apartment and I had to leave the room because it was burning my skin.
     
  21. lulzbomb

    lulzbomb
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    Girlvinyl

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    Ouch.
     
  22. Likeicare

    Likeicare
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    EDF is my hugbox

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    theres a video of me on youtube eating Blaine's Mega Death Sauce, but i'm not linking because i was 14 and started crying
     
  23. uberfukken

    uberfukken
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    Rainmaker

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    dont tease shit. this is you until you prove otherwise:

     
  24. Likeicare

    Likeicare
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    EDF is my hugbox

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    i have an ausfag accent

    and also, did this kid really post that? faggot