The Death Star Will Be Completed On Schedule...

Discussion in 'Food, Drugs & Alcohol' started by Onideus, Aug 30, 2013.

  1. Onideus

    Onideus
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    God of demons.
    I gots almost all the magical fixins!

    [​IMG]

    I just need to get the coconut oil and honey, then I should be good to go. Oh and vanilla too, not in the picture, but I already got it.

    [​IMG]

    Mmmm...magixal coconut almond cups!

    Oh, technically it calls for UN-sweetened shredded coconut, but unless I bought a live/fresh coconut and mutilated it my damn self manually...yeah, there just wasn't any to be found in the stores around here. I don't think it'll have all that much impact on the overall flavor though.

    The recipe itself is a bit of a pain in the ass, although I've made more complex stuffs before. Should be interesting though! Especially great for peeps like me (who fucking love coconut). :D
     
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  2. Solution

    Solution
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    Everyone is boring

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    in-my-mouth-now-nigga.
    RECIPE!!!
     
  3. Onideus

    Onideus
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    Here's the recipe for anyone who wants to try it out: Onideus_-_Coconut_Almond_Cups_-_Recipe.

    Not ~too~ hard to make all things considered, not as bad as say Beef & Peach Paprika. I think this recipe is derived from various imitation/homemade candybar recipes, in fact I think the coconut base is actually a knock-off of what's in Almond Joy candybars.
     
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  4. MedicalParrot

    MedicalParrot
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    Pffffft

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    I'll make these next Thursday, then forget I made them while I wonder why the bottle of kahluah is suddenly empty.
     
  5. Onideus

    Onideus
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    I'm thinking you could very likely increase the amount of KahlĂșa for a more "potent" sweet 'n tasty. I'm thinking I might do a bit of experimentation, do a couple different batches, see how much I can tweak it. Interestingly enough there's actually quite a number of different "alcoholic dessert" recipes available online.
     
  6. MedicalParrot

    MedicalParrot
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    Pffffft

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    Man... I love dessert, and I love alcohol. The issue is leaving enough alcohol that the dessert could be considered an alcoholic dessert at all.