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Discussion in 'Science & Technology' started by carcinologist, Aug 11, 2011.
OH LOOK IM COOL I MADE AN "OFFICIAL X THREAD"
"The scientific study of crustaceans is known as carcinology (alternatively, crustalogy), and a scientist who works in carcinology is a carcinologist."
I used to chainsaw the arms and legs of crabs off when I worked at a seafood shack, does that count as carcinology?
Unless you studies the parts of the bodies you cut off, no.
The only thing I studied was how painful it felt when I chainsawed them.
But how would you feel the pain of the crabs?
Did you have some sort of "connection" to them?
I didn't feel it, I just want to know ways to make their deaths more painful.
Well this has suddenly got a bit fucked up.
Fun Fakt; I have never eaten crab or lobster.
Crab is nice, Lobster is overrated.