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Discussion in 'Food, Drugs & Alcohol' started by Emily, Sep 8, 2011.
Scallops, an unfortunate biproduct of the delicious Shrimp and Lobster.
I absolutely hate chewing on tendon.. whether it be from beef, or chicken.. God dammit, anything with meat and a rubbery chewy feeling just makes me gag. The sensation is god awful for me, and is the best I can explain.
I also dislike papaya because the smell is off putting. The smell coming from that specific fruit triggers memories when I was a kid and tried it and gagged from it. I can handle other fragrant fruits, but papaya - no.
great first post you spastic fuck
Please make an intro thread where you can further elaborate on these pressing concerns.
I make amazing pancakes that can change your time.
Also in the last 4 years since that comment I wrote there, I finally started eating eggs more often because I felt like I needed more variety in my life. I often forget I have them in the fridge, though. BLOGPOST !!!!1!!111
I hate almost anything from McDonalds. That bland slab of grease they call a burger makes me wanna puke.
Slightly more than a cup of flour, a couple or three tablespoons or sugar, a teaspoon of baking powder, a half teaspoon of baking soda, a quarter teaspoon of cinnamon, a quarter teaspoon of salt whisked dry in bowl. Cut up a banana and toss into flour bowl
1 cup of milk, microwaved for 18s to bring to room temp in another bowl. 2 tablespoons of vinegar in milk bowl to sour for about five minutes. 2 tablespoons of butter melted and poured into milk bowl(you can substitute with 2 tablespoons of soybean or corn oil, but go 3/4 or less on milk in that case, or suffer thin pancakes). A quarter to a half teaspoon of vanilla extract.
Over a third bowl, one large egg with white separated in the bowl, and yolk thrown into the milk bowl. With white in third bowl, whisk until soft peaked.
whisk the milk bowl ingredients until well mixed. Then whisk the egg whites quickly so they stay peaked. Then pour the milk bowl ingredients into the flour bowl and give five good whisks, then pour the egg whites, and whisk the flour bowl until it's mixed enough to where there are clearly some chunks, but it's now a right batter.
Heat a nonstick pan on medium for about eight minutes. By then, the batter should be airy enough to cook. Makes about six medium pancakes. Watch the edges of the pancakes as they cook. When they're dry to the light touch, flip them over. Should be golden brown on top. watch the bottom splatter edge for a brown hue. Serve from there.
Enjoy your fluffy, delicious pancakes.
I can give you the spicy mayo fried egg sandwich recipe if you want.
Lol he made this one necropost then rode off into the sunset forever
I went to outback and got the triple bloomin onion and it was soggy as shit
Steak tips on top of cheese frys on top of a blooming onion
@Likeicare does outback steakhouse accurately represent australian culture? They had a kangaroo at the front door.
I should make one of those
Australian cuisine consists of the koala bears that didn't die in the last brush fire combined with the anuses of the children @scumhook didn't already consume
That was a joke btw
Jesus fucking Christ... my pixel takes beautiful pictures...
Also, rehosted on imgur.
Those are white chocolate and semi chocolate chips in the pancakes.
graham crackers are the fucking devil
Y u say dis?
because graham crackers are fucking disgusting
Overlay breaded chicken(especially wing when I get take out. Fucking cunts at some of these places give me more bread than chicken wing. Its fucking disgusting even with sauces tossed on them or on the side to dip.) Gonna puke now just thinking of this
lol you're so gay
also didnt read
oh hey cock i didnt know you were back
also mayonnaise is awful
Well yeah nearly totally if you disclude my GF
lol good one
I don't necessarily hate any food, except that low quality watery n soggy kebab. But I have to address its nostalgic value of skipping class and going for that good old lousy lukewarm plate of kebab and copying each others homework. Incidentally one of those "restaurants" of my old hometown didn't even make its income by dealing kebab, but by dealing hashish and subutex. Now with retrospective thought it makes much sense why it seemed like they wanted their customers to take a seat by the window on an otherwise emptty restaurant.
Ah, and no offense for potato lovers, but years ago when visiting Germoney and having the hangover of extreme scale I tried looking for restaurants around my hostel and the only place open I could drag myself into was this place specializing in potatoes. I ordered some sort of fish n chips, consisting of 3 parts of potato wedges, 1 part of fish and the last for some stale mayo-esque dressing. Needless to say it only got me hungrier after dry-heaving it to the last clump back in hotel.