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Discussion in 'Food, Drugs & Alcohol' started by GloriousReader, Sep 17, 2015.
Weber Cooks with Steven Reed
The part @ 9:50 made me equally puzzled and disgusted.
I received very similar feedback after my last sexual encounter.
Gotta admire the elaborate way this ogre is "cwunching up the salad, to make it more better tasty!"
Cooking with Tao Lin. He's an author who writes shitty postmodern books about posting on 4chan. The first 8 minutes is him being aspergers so I cut it.
He "cooks" by biting hunks of lettuce and throwing them into a bowl with honey.
I agree, they forgot the braciole and parmigiano reggiano.
Heart Disease 101
Lets not forget his exclusive Pain en tranches à la sauce piquante recipe
I became a master preparing this stuff, nostalgic.
How did I miss romeo rose?
"kotikokki.net" trans. "homecook" is a goldmine for nauseating pictures:
fishsticks with mayo and spinach goop hiding something beneath
wieners and french fries as building material
That kid looks like his parents hit him
I thought this guy would have kept it real with his frozen shit reviews but, as it turns out, he became an incessantly whiny snob who fails at any good use of sarcasm. It takes an exceptional fucktard to fail at sarcasm with frozen food reviews.