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Discussion in 'Food, Drugs & Alcohol' started by Zaichata, Feb 18, 2012.
are they eat the whole bag good tho
Are those burnt chips?
I didn't see any chip significantly different-looking from a regular Lays one, though. They are way thicker than Lays, however, and that's something I really liked.
Oooo dat thicc crunch
These almost put me in the hospital
how thicc are you
Thicker than a bowl of oatmeal
( •̀ω•́ )σ
These taste so fucked up, but I like them.
Licorice flavored? Black licorice flavored?
Lay’s Dill Pickle Chips
I’m all about that shit my dude
yeah, I thought it was spelled liquorice instead of licorice - just checked it's some disparity shit between US and UK English.
A real assault on taste buds, it's difficult to tell whether they're barf-worthy or tasty
Dressed all over.
Also, have any of you experienced the chip sandwich?
Butter your bread, slap some salt and vinegar chips on that bitch (use lays, ms vickies chips are too thick) and eat the fuck out of that glory.
This thread is a compilation of bad taste
Notes from extreme poverty.
Silicon on insulator.
One generic that is actually good. (Kroger's)
wait; hold up, fuck ...
you contributed something
are you able to do it twice or is this a broken watch deal?
fuck now i want pita chips
If you don't fuck with Lays Ketchup Chips and Lays Sour Cream and Onion you're a pussy
Well Kroger's is sugary as Hell and that is why I like them when most other people don't like it for that reason.
I tried the Stacy's parmesan garlic ones and these
Couldn't care less about the former, but the latter—fuck yes
11/10 would buy again, thank you for the tip
Grandma Utz chips: fried in lard and covered in salt. Who gives a shit about cholesterol when you have taste buds.
I have used these at work, and their biggest seller is the length of time they hold crunch while covered in salad dressing. They are top tier in terms of what is commercially available, for sure.
Taste-wise, if you can eat that salad real quick, get you a little deepfryer and make your own. It takes like 30 seconds of cook time.
Or bake it I guess, if you can stand to look yourself in the mirror after passing up a perfect opportunity to fry something in a vat of boiling grease
True story, these are the prostitutes of food. They come with the same sort of physiological backlash and shame. You feel dirty and shitty every time you walk down the aisle to buy these fucking things, but you do it anyway. As you do it, you ask? Why am I getting these? There are perfectly good other snacks, right next to it.
I am weak and sinful. At least I am not going XXX hard like that though. I will probably be rock bottom in my life in every way if I go down that road.
Hottest chips I've ever had. Actually burn your lips type of hot. The type of hot that as soon as you stop eating them the burn kicks in.
But some disappointing consistency issues.
1st bag. Really hot. Lime was tangy and made the back of your jaw twinge, you know that A1 sauce type of feeling. Super awesome. I was sold.
2nd bag. Good. Not as hot, not as tangy -- unpleasant shock tad bit disappointed.
3rd bag. Good. Started out like the first but noticed as I got further into the bag the chips became hotter and tangier. So the seasoning is settling in the bag.
I will have to purchase a 4th bag to continue my scientific research for..... the good of humanity.
Those are the best choice, because these are no longer to be found anywhere, unless I drive 80km for their sake.